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    Healthy & Hearty Breakfast Recipes

    Lazy weekend mornings are so much better paired with a delicious and hearty breakfast in bed! Check out these recipes to stow away for future cozy weekends!

    Maca Almond Banana Chocolate Chip Waffles

    hearty breakfast


    ½ cup coconut flour

    2 tbsp. BareOrganics Maca Root Powder

    ½ tsp. baking powder

    4 eggs

    2 tbsp. raw honey (or pure maple syrup)

    ¼ cup almond butter

    ½ cup unsweetened almond milk

    Seeds from ½ vanilla bean

    ¼ cup mashed banana

    3 tbsp. BareOrganics Sweet Cacao Nibs


    1. In a large bowl, combine and mix the coconut flour, maca powder, and baking soda.
    2. In another bowl, whisk together the eggs, almond butter, honey, almond milk, vanilla and mashed banana until smooth.
    3. Slowly add the wet to the dry and stir until a smooth batter is achieved.
    4. Fold in the sweet cacao nibs.
    5. Heat your waffle iron as directed and once hot add the batter to the iron.
    6. Repeat until all the batter is used up (roughly 6 large waffles).
    7. Top the waffles with your favorite syrup, sweet cacao nibs, sliced banana or slivered almonds and enjoy!

    Servings: 2-3

    Hemp Protein Pancakes


    1 cup unsweetened almond milk

    3 tbsp. BareOrganics Ground Flax Seed

    1 tbsp. light tasting olive oil

    1/4 tsp. almond extract

    1/2 cup BareOrganics Hemp Protein Powder

    1/2 cup white rice flour

    1/2 tsp. baking powder

    1/4 tsp. salt

    1/4 tsp. nutmeg


    1. Preheat a non-stick pan or griddle to about 375 degrees Fahrenheit while you prepare the batter.
    2. In a medium bowl, whisk together the almond milk, ground flaxseed, olive oil, and almond extract. Set aside.
    3. In another medium bowl, whisk together the hemp protein, white rice flour, salt, baking powder, and nutmeg.
    4. Add the wet ingredients to the dry ingredients and whisk well to combine.
    5. Allow the batter to sit for a minute or two to thicken before cooking.
    6. Scoop batter onto preheated griddle an 1/8 cup at a time.
    7. Cook until the pancake is browned on one side, then flip over and cook until browned on the other side.
    8. Transfer to a cooling rack and allow to cool a few minutes before serving.


    Fruity Baobab Scones


    2 3/4 cups all-purpose flour

    1/3 cup sugar

    1 tsp. salt

    2 ½ tsp. baking powder

    1 tsp. baking soda

    ¼ tsp. cinnamon

    ¼ cup. BareOrganics Baobab Fruit Powder

    ½ cup BareOrganics Cacao Nibs

    1 stick cold butter

    1 cup plain yogurt

    2 tbsp. of your favorite fruit spread


    1. Preheat oven to 425 degrees Fahrenheit.
    2. In a large bowl mix the flour, sugar, salt, baking powder, baking soda, cinnamon, and baobab powder.
    3. Cut in cold butter with a pastry knife.
    4. Make a well in the center and add the yogurt.
    5. Mix the dry ingredients with the yogurt until all ingredients are wet and can be taken out of the bowl.
    6. Form a big ball with the dough and cut in half. Make two flat circles, about 1 inch thick and set next to each other. On one half, spread jam. Take the other half and place on top so the jam is sandwiched between the pieces.
    7. Cut into 6 triangles and place on a cookie sheet. Bake in the oven for about 30 minutes or until golden brown.


    Servings: 6

    What are some of your favorite hearty breakfast recipes? Share them in the comments below!

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