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    Naturally Nutrient-Rich Spinach & Bone Broth Soup

    What Is Bone Broth?

    Bone broth is a combination of animal bones – usually cattle, fish or chicken – and connective tissue that has been boiled and slow simmered for anywhere between 10 and 20 hours. The broth is often cooked with herbs, vegetables and spices as well. Bone broth is super trendy in the healthy-eating community thanks to its nutrient content.

    Nutritional Value

    Bone broth has naturally occurring essential amino acids, collagen, protein, gelatin and minerals — which are lacking in many diets today. Collagen is a particularly desired nutrient as it is an important protein that makes up the body’s skin, bones, teeth and more.

    Adding the broth to some of your favorite recipes is a great way to enjoy its beneficial nutrients and supplement your body’s collagen production. Try out our delicious and creamy spinach and bone broth soup!

    Creamy Spinach & Bone Broth Soup

    bone broth soup


    2 ½ cups fresh, finely chopped spinach

    2 large, peeled and shredded large potatoes

    1 medium onion, diced

    6 cups of bone broth

    ½ cup plain Greek yogurt mixed with ½ cup milk

    2 tbsp. BareOrganics Spinach Powder

    Salt and pepper

    2 tsp. dried oregano


    1. Place the spinach, potatoes, bone broth and onion in a large pot over medium-high heat. Cover the pot and bring to a boil. Add salt, pepper, and oregano. Reduce heat to medium-low, and simmer covered until vegetables are tender, stirring occasionally.
    2. Add the cream and spinach powder and cook over low heat for a minute. Add more Greek yogurt and milk mixture to your liking for a richer soup.
    3. Serve with lemon juice on the side.

    Servings: 7-8

    What are some of your favorite bone broth recipes? Share them in the comments below and they could be featured in a future blog post!

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