The best thing about mornings, is breakfast. Unfortunately, with our hectic schedules, the tradition of a home-cooked, sit-down breakfast is rapidly going by the wayside. But just because most of us do not have time to cook before work does not mean that all is lost. This recipe is great not only because it’s healthy and tastes great, but because it’s made in a batch, so leftovers can be saved and reheated for a quality breakfast all week long. Read more>
